The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
2001
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MOVIE • 2001
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
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Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
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Theatrical release date: January 1, 2001
Meta Snapshot
FilmStatus
Released
Release
January 1, 2001
Runtime
52 min
Language
English
Origin
United States of America
Budget
N/A
Revenue
N/A
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