The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
2001
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MOVIE • 2001
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
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Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
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Theatrical release date: January 1, 2001
Meta Snapshot
FilmStatus
Released
Release
January 1, 2001
Runtime
37 min
Language
English
Origin
United States of America
Budget
N/A
Revenue
N/A
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