Bravo Chef: French Cuisine
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TV • 1963
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One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Bravo Chef: French Cuisine
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Selena + Chef
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Next Level Chef
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Iron Chef
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Iron Chef America
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Delicious Rendezvous
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Bobby's Triple Threat
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Jamie's Meat-Free Meals
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3,2,1 - Cook!
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Sergio & Axel van de Kaart
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Status
Ended
Release
February 2, 1963
Episode Runtime
30 min
Language
English
Origin
United States of America
Episodes
205 • 10 seasons