Cooking with Paris
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TV • 2003
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In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
Status
Ended
Release
October 11, 2003
Episode Runtime
22 min
Language
English
Origin
United States of America
Episodes
146 • 15 seasons
Cooking with Paris
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Delicious Rendezvous
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A Chef's Life
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Jacques Pépin: Fast Food My Way
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Jamie's Meat-Free Meals
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3,2,1 - Cook!
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Rachael Ray's Meals in Minutes
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Kids Baking Championship
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Drink Masters
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Secret Chef
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