Irresistible: Why We Can't Stop Eating
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Why are ultra-processed foods so irresistible? This documentary by Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible.
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Theatrical release date: TBA
Status
Released
Release
TBA
Runtime
60 min
Language
English
Origin
GB
Budget
N/A
Revenue
N/A
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